Commercial ovens are what a majority of restaurants rely on for their day to day operations. But because these ovens are used frequently, they are also prone to getting damaged and dirty in the long run. Things like these can cause your commercial oven to affect the taste of the food cooked in it. If left untreated, these issues can also grow to ultimately oven break down which would need the expertise of a commercial oven repair technician.
To prevent these issues from happening, here are some of the best tips to help you properly clean the commercial ovens you have in your restaurant.
Make A Proper Cleaning Routine
If you’re running a busy restaurant, odds are that your ovens are always in use. Whether the commercial ovens in your restaurant are used regularly or not, you should make a routine of cleaning them properly on a daily basis. You might think that you’re saving yourself a lot of time by not cleaning the ovens, but this can prove to be detrimental for the oven in the long run.
So, whether you have to do it yourself or designate a staff member for daily cleaning, you should make a cleaning routine without any delays. Best time of the day is to clean the oven in the evening so that you might be able to leave the doors open to let the oven completely dry.
Prevent Crumbs From Accumulating
Commercial ovens are used to bake lots of different types of food, and that’s why they are prone to crumb accumulation relatively quickly, especially if you don’t have a daily cleaning routine for your commercial oven as mentioned above.
Crumbs can easily ignite in the oven to damage it. Moreover, they can also emit smoke when heated, changing the flavor of food you cook or heat inside the oven. That’s why you should make arrangements to avoid crumbs accumulation inside your commercial oven.
Clean The Racks Separately
Oven racks are also prone to dust and debris buildup since the food is placed in them when using the commercial oven. However, oven racks are very easy to clean. You just have to remove them from the oven, and soak them in soapy water for some time. You can also try rubbing the rack surface with a wire brush if there are any harsh food stains on the oven racks.
Clean The Walls Of The Oven Properly As Well
Every once in a while, you can remove the racks of the oven, clean them separately, and then take some time to wipe down the walls and door of the commercial oven properly. You can use a damp cloth for this purpose. While many people use industrial oven cleaners for this purpose, you might not need to use them if your commercial oven is properly maintained. Warm water is usually enough for cleaning the oven properly.
When rubbing the walls and door of your commercial oven, make sure that you rub the areas thoroughly in order to clean the oven properly.
This type of thorough oven cleaning is not needed every day, and you can wait for 1 to 2 weeks before using the damn clothes and wiping the walls and doors of your commercial ovens.
Make A Monthly Cleaning Routine
Light daily cleaning can help your oven work properly in the long run. But for deep cleaning, you should make a monthly cleaning routine for your commercial oven. In this type of cleaning, you should clean both the interior and exterior of the oven to give it a fresh new look and feel. This will make the kitchen of your restaurant look properly clean, and will also help you keep the oven working properly. You can hire a professional appliance care service for deep cleaning your commercial appliances.
Act Fast When There’s A Spill In The Oven
The daily, weekly and monthly cleaning routines don’t necessarily mean that you should ignore problems like spills and should wait for the next cleaning time to come. In fact, you should act vastly whenever there’s a spill of food in the oven rack by cleaning the rack right away. Doing this might decrease the chances of your commercial oven needing a deep cleaning every month.
This is how you can properly clean your commercial oven. If there’s any issue with oven, call in a commercial kitchen appliance repair Springfield service.